Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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April 2024

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1	2 Lunch for Tuesday* Rigatoni (W) with tomato sauce * Turkey meatballs (W, D, E) * Vegetable of the day * Gluten-free pasta with marinara sauce * Gluten-free beef meatballs (D, E) * Vegan "meatballs" (W) * Lemon Italian ice	3 Build Your Own DIG Bowl* Sweet thai chili chicken * Scallion brown rice * Toppings: butternut squash, roasted carrots, roast cauliflower, feta crumbles, shredded lettuce, diced tomatoes, garlic aioli (E) * Impossible "chicken" with thai chili sauce * Oranges	4 Lunch for Thursday* BBQ pork ribs * White truffle mac & cheese (W, D) * Vegetable of the day * Gluten-free, dairy-free white truffle mac and "cheese" * Veggie patties * Fruit salad	5 Lunch for Friday* Chicken tenders (W) * Gluten-free hashbrown waffles (D) * Sriracha maple syrup (D) * Vegetable of the day * Gluten-free chicken tenders * Vegan "tenders" (W) * Strawberry ice cream (D, E)	6
7	8 Lunch for Monday* Pasta with tomato cream (W, D) * Beef meatballs (W, D, E) * Vegetable of the day * Gluten-free pasta with dairy-free tomato cream * Gluten-free beef meatballs (D, E) * Vegan "meatballs" (W) * Fruit salad	9 Lunch for Tuesday* Chicken fajitas (with peppers and onions) * Rice and beans * Corn tortillas * Fajita-seasoned cauliflower, peppers & onions * Vanilla yogurt granola (D)	10 Lunch for Wednesday* Turkey shawarma gyro * Pita (W) * Avocado tzatziki (D) * Israeli couscous (W) with cucumber and tomato salad * Gluten-free wraps * Mixed roasted veggies and falafel * Cucumber and tomato salad * Pineapple	11 Lunch for Thursday* Honey garlic chicken * Roasted potatoes * Vegetable of the day * Honey garlic glazed tofu with vegetables * Fruit salad	12 Lunch for Friday* Chicken parm (W, D) * Spaghetti (W) * Vegetable of the day * Gluten-free chicken parm & pasta * Dairy-free chicken parm * Vegan chicken parm * Chipwich (W, D) or gluten-free alternative	13
14	15 Lunch for Monday* Rigatoni (W) with sweet Italian sausage and caramelized onion * Vegetable of the day * Gluten-free pasta with tomato sauce * Vegan sausage * Fruit salad	16 Lunch for Tuesday* Grilled chicken with scallion pesto * Roasted sweet potato wedges * Vegetable of the day * Quinoa, black bean, and mixed veggie salad * Grapefruit	17 Lunch for Wednesday* Black bean turkey chili * Tortilla chips * Corn bread (W, D, E) * Toppings: sour cream (D), cheddar cheese (D) * Veggie chili with red beans * Bomb pops	18 Lunch for Thursday* Chicken tikka no masala (D) * Basmati rice * Vegetable samosa (W) * Dairy-free mixed vegetables and tofu tikka * Fruit salad	19 Lunch for Friday* Seared beef sliders * Sidewinder fries * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Gluten-free buns (E) * Veggie burgers * Ice cream (D, E)	20
21	22 No Classes: Professional Development Day	23 Lunch for Tuesday* Bow ties (W) with pesto cream sauce (D) * Garlic knot (W, D) * Vegetable of the day * Gluten-free pasta with dairy-free pesto "cream" * Chocolate pudding with oreos (W, D)	24 Lunch for Wednesday* Chicken breast and drums dry rubbed with Italian herbs and spices * Mashed potatoes (D) * Tofu dry rubbed with Italian herbs and spices over mixed veggies * Dairy-free mash * Oranges	25 Lunch for Thursday* Seared flank steak with chimichurri * White rice * Vegetable of the day * Mediterranean-style quinoa * Fruit salad	26 Lunch for Friday* Chicken bites (W) * Sweet potato fries * Chick-fil-a sauce (E) * Vegetable of the day * Gluten-free chicken tenders * Vegan "nuggets" (W) * Ice cream (D, E)	27
28	29 Lunch for Monday* Cavatappi (W) with ground beef and cheddar * Vegetable of the day * Gluten-free pasta with tomato sauce * Fruit salad	30 Build your own nachos* Diced chicken adobo * Tortilla chips * White rice * Toppings: shredded lettuce, shredded cheddar (D), cheese sauce (D), pico di gallo * Impossible "chicken cutlet" adobo (W) * Chocolate churros (W, D, E)