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Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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November 2024

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1 Lunch for Friday* Pulled BBQ Pork Sandwiches * Chips * Coleslaw * Sides: spear pickles, sliced pepper jack (D), iceberg lettuce, buns (W) * Vegan BBQ meatballs (W) * Gluten-free buns (E) * Fruit salad	2
3	4 Lunch for Monday* Stuffed shells (W, D, E) with tomato sauce * Beef meatballs (W, D, E) * Vegetable of the day * Gluten-free gnocchi with tomato sauce * Gluten-free beef meatballs and vegan meatballs (W) * Mixed fruit	5 Lunch for Tuesday* Seared chicken cordon bleu (D) * Roasted potatoes * Haricot verts * Vegan "chicken" cutlet with swiss * Italian ice	6 Lunch for Wednesday* Filet mignon tri tips * Balsamic rosemary reduction * Jasmine rice with garlic and oil * Vegetable of the day * Roasted cauliflower steak with herbed dairy-free white sauce * Fruit salad	7 Lunch for Thursday* Grilled chicken sliders (W, D) * Tri-color sweet potato fries * Toppings: pickles, shredded lettuce, sliced cheese (D), buns (W), pesto mayo (D) * Gluten-free chicken and buns (E) * Veggie sliders * Ice cream (D, E)	8 No Classes: P/T Conferences	9
10	11 Lunch for Monday* Gemelli fiorentina (W) * Spinach & garlic cream sauce (D) * Garlic knots (W, D) * Vegetable of the day * Gluten-free pasta with dairy-free fiorentina * Fruit salad	12 Lunch for Tuesday* Black bean turkey chili * Tortilla chips * Corn bread (W, D, E) * Toppings: sour cream (D), shredded cheddar (D), pickled jalapeno * Veggie chili with black beans * Sugar cookie (W, D, E) or gluten-free/dairy-free alternative	13 Lunch for Wednesday* Dry rub BBQ chicken breast and drumsticks * Israeli couscous with pesto * Vegetable of the day * Roasted mixed veggies and pesto * Pineapple	14 Lunch for Thursday* Flank steak * Ginger fried rice * Veggie spring rolls (W) * Vegetable of the day * Mixed fruit	15 Lunch for Friday* Chicken tenders (W) & liege waffles (W, D, E) * Country turkey sausage * Sriracha maple syrup (D) * Vegan tenders (W) and gluten-free "chicken" tenders * Gluten-free, dairy-free, egg-free waffles * Ice cream (D, E)	16
17	18 Lunch for Monday* Orecchiette (W) with butternut squash cream sauce (D) or tomato sauce * Garlic knots (W, D) * Vegetable of the day * Gluten-free pasta and dairy-free butternut squash sauce * Fruit salad	19 Taco Tuesday* Chicken tacos * White rice * Corn tortillas * Toppings: shredded cheddar (D), pico de gallo, guacamole, shredded lettuce, sour cream (D) * Taco-style ground tofu * Chocolate-filled churros (W, D, E)	20 Lunch for Wednesday* Beef sliders * Waffle fries * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, chipotle ranch (E) * Veggie burgers and gluten-free buns (E) * Fruit salad	21 Lunch for ThursdayBuild your own chicken & fall veggie bowl: * Lemon herb chicken * White rice * Toppings: butternut squash, roasted carrots, roasted cauliflower, feta crumbles (D), roasted beets, honey brussel sprouts * Quinoa and roasted fall veggies * Fruit salad	22 Friendsgiving* Roasted turkey breast * Mashed potatoes (D) * Gravy * Green beans * Roasted tofu with vegan rosemary gravy * Dairy-free mashed potatoes * Ice cream (D, E)	23
24	25 Lunch for Monday* Cheese ravioli (W, D, E) with tomato sauce * Turkey meatballs (W, D, E) * Vegetable of the day * Gluten-free gnocchi with marinara sauce * Gluten-free beef meatballs (D, E) and vegan "meatballs (W) * Fruit salad	26 Lunch for Tuesday* Cheese pizza (W, D) * Caesar salad (D) * Gluten-free pizza (D) and vegan pizza * House salad * Ice cream (D, E)	27	28	29	30