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Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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September 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8 Lunch for Tuesday* Shells (W) with Alfredo sauce (D) * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with dairy-free "cream" sauce	9 Lunch for Wednesday* Chicken breast and thighs with teriyaki (W)* White rice * Broccoli * Fruit salad * Alternative: gluten-free chicken teriyaki or teriyaki-glazed "chicken"	10 Lunch for Thursday* Flat iron steak * Balsamic rosemary reduction * Roasted sweet potatoes* Vegetable of the day * Fruit salad * Alternative: roasted cauliflower steak with herbed dairy-free white sauce	11 Lunch for Friday* Chicken tenders (W) * Natural cut fries * Vegetable of the day * Ice cream (D, E) * Alternative: gluten-free chicken tenders or vegan tenders (W)	12
13	14 Lunch for Monday* Penne (W) with marinara sauce * Beef meatballs (W, D, E) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with dairy-free tomato "cream" and gluten-free beef meatballs (D, E) or vegan meatballs (W)	15 Taco Tuesday* Ground beef * White rice * Hard shell tacos * Toppings: guacamole, shredded cheddar (D), diced tomatoes, shredded lettuce, sour cream (D) * Churros (W, D, E) * Alternative: mushroom and pepper taco filling	16 Lunch for Wednesday* Chicken breast and drums with Italian seasoning * Orzo with garlic and oil * Vegetable of the day * Watermelon* Alternative: vegan "chicken" (W) with Italian seasoning and gluten-free gnocchi with garlic and oil	17 Lunch for Thursday* Seared steak with chimichurri * Herb roasted potatoes * Vegetable of the day * Fruit salad * Alternative: warm lentil salad	18 Lunch for Friday* Cheese pizza (W, D) * Caesar salad (D, E) * Ice cream (D, E)* Alternatives: gluten-free (D, E) or vegan (W) pizza; house salad	19
20	21 Lunch for Monday* Rigatoni (W) with turkey bolognese* Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with marinara	22 Lunch for Tuesday* Beef shawarma * Yellow rice * Warm pita (W) * Tzatziki sauce (D)* Vanilla yogurt with chocolate chips (D) * Alternatives: falafel with roasted peppers and gluten-free wraps; dairy-free tzatziki	23 Lunch for Wednesday* Potato & cheese pierogi with brown garlic butter (W, D, E) * Kielbasa (pork) * Sides: sour cream (D), sauerkraut * Vegetable of the day * Watermelon * Alternative: vegan pierogi (W) or gluten-free gnocchi (E)	24 Lunch for Thursday* Chicken with marsala cream * Herbed orzo (W) with olive oil and garlic * Vegetable of the day * Fruit salad * Alternatives: vegan "chicken" (W) with dairy-free marsala "cream"	25 Lunch for Friday* Chicken tenders (W) * Mac and cheese (W, D) * Chicken dipping sauce (E) * Vegetable of the day * Blue & white eclair (W, D, E) * Alternatives: gluten-free chicken tenders or vegan tenders (W); gluten-free and dairy-free mac and cheese	26
27	28 Lunch for Monday* Farfalle (W) with pesto cream sauce (D) * Cherry tomato and mozzarella salad (D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with dairy-free "cream" sauce; tomato salad	29 Nacho Day!* Ground beef * White rice * Tortilla chips * Toppings: cheese sauce (D), diced tomatoes, shredded lettuce, sour cream (D), pickled jalapenos * Fruit salad * Alternative: impossible "beef" bites	30 Lunch for Wednesday* Roasted turkey with gravy * Mashed potatoes (D) * Vegetable of the day * Italian ices * Alternative: roasted tofu with vegan rosemary gravy; dairy-free mashed potatoes