Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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October 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1 Lunch for Thursday* Chicken breast & thighs with teriyaki (W) * White rice * Broccoli * Fruit salad * Alternatives: gluten-free chicken teriyaki or teriyaki-glazed "chicken" (W)	2 Lunch for Friday* Beef sliders * Waffle fries (W) * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Ice cream (D, E) * Alternatives: veggie burgers, plain fries, gluten-free buns (E)	3
4	5 Lunch for Monday* Rigatoni (W) with tomato sauce * Sausage & caramelized onions * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with tomato sauce and vegan "brats"	6 Lunch for Tuesday* Grilled chicken * Vermicelli rice (W) * Toppings: shredded lettuce, diced tomato, pickles, hummus, feta cheese (D), garlic aioli (E) * Chocolate chip cookie (W, D, E) or gluten/dairy-free/vegan alternative * Alternatives: spiced vegan "chicken" and white rice	7 Lunch for Wednesday* Flat iron steak au poivre (D) * Egg noodles (W, E) * Vegetable of the day * Pineapple * Alternatives: lentil stew, gluten-free cauliflower gnocchi (E)	8 Lunch for Thursday* Chicken nuggets (W) * Natural cut fries* Chipotle sauce (E) * Vegetable of the day * Ice cream (D, E) * Alternatives: gluten-free chicken tenders or vegan nuggets (W)	9 No Classes: All Staff Retreat	10
11	12 School Closed: History of the Americas Day	13 Lunch for Tuesday* Cheese ravioli (W, D, E) with tomato sauce * Vegetable of the day * Fruit salad * Alternatives: penne (W), gluten-free mushroom ravioli (D, E), gluten-free meatballs (D, E) or vegan meatballs (W)	14 Lunch for Wednesday* Chicken breast & drums with Italian spices and herbs * Roasted potatoes * Vegetable of the day * Italian ices * Alternative: Italian-spiced tofu	15 Lunch for Thursday* Ropa vieja (shredded beef) * White rice * Maduros * Fruit salad * Alternatives: red peper & butternut squash vieja, gluten-free pasta	16 Lunch for Friday* Chicken tenders (W) * Turkey sausage patties * Waffles (W, D, E) * Maple Syrup * Vegetable of the day * Ice cream (D, E) * Alternatives: gluten-free chicken tenders or vegan tenders (W), vegan sausage patty (W), gluten/dairy/egg-free waffles	17
18	19 Lunch for Monday* Shells (W) with Alfredo sauce (D) * Garlic knots (W, D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with dairy-free "cream" sauce, gluten-free cauliflower flat bread	20 Nacho Day!* Ground beef * White rice * Tortilla chips * Toppings: cheese sauce (D), diced tomatoes, shredded lettuce, sour cream (D), pickled jalapenos * Vanilla yogurt with blueberries (D) * Alternative: Impossible ground "beef" tacos	21 Lunch for Wednesday* Roasted turkey breast * Mashed potatoes (D) * Gravy * Vegetable of the day * Pineapple * Alternative: Roasted tofu with vegan rosemary gravy, dairy-free mashed potatoes	22 Lunch for Thursday* Chicken tikka no masala (D) * Basmati rice * Vegetable samosa (W) * Fruit salad * Alternative: dairy-free mixed vegetables and tofu tikka	23 Lunch for Friday* Cheese pizza (W, D) * Caesar salad (D, E) * Ice cream (D, E) * Alternatives: gluten-free pizza (D, E) or vegan pizza, house salad	24
25	26 Lunch for Monday* Penne (W) with tomato cream sauce (D) * Turkey meatballs (W, D, E) * Vegetable of the day * Fruit salad* Alternatives: gluten-free pasta with dairy-free tomato "cream" sauce, gluten-free beef meatballs (D, E) or vegan meatballs (W)	27 Lunch for Tuesday* Sweet Thai chili chicken breast and thighs * Scallion rice * Toppings: butternut squash, beets, roasted cauliflower, feta crumbles (D), shredded lettuce, diced tomatoes, garlic aioli (E) * Ice cream (D, E) * Alternative: Impossible "chicken" (W) with Thai chili sauce	28 Lunch for Wednesday* Black bean turkey chili * Tortilla chips * Corn bread (W, D, E)* Toppigns: sour cream (D) and cheddar cheese (D) * Pineapple * Alternative: veggie chili with black beans	29 Lunch for Thursday* Seared steak with chimmichurri * Cheddar potatoes au gratin (D) * Vegetable of the day * Fruit salad * Alternatives: warm lentil salad, dairy-free potatoes au gratin	30 Happy Halloween!* Chicken tenders (W) * Mozzarella sticks (W, D) * Spooky cupcakes (W, D, E) or gluten/dairy-free/vegan alternative * Alternatives: gluten-free chicken tenders or vegan tenders (W), tater tots, gluten-free mozzarella sticks (D)	31