Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Wednesday, February 04, 2026

  • Wed, February 04, 2026

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      Lunch for Wednesday

      * Lemon herb chicken * Orzo (W) with garlic & olive oil * Toppings: butternut squash, roasted carrots, roasted cauliflower, roasted beets, honey brussel sprouts, feta crumbles (D) * Pineapple * Alternative: quinoa & roasted veggies
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