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Lunch for Tuesday

11/17/2026

* Lemon herb chicken breast and thighs * White rice * Toppings: butternut squash, roasted carrots, roasted cauliflower, feta crumbles (D), roasted beets, honey brussel sprouts * Oreo brownie blondie (W, E, D) or allergen-free/vegan alternative * Alternative: quinoa and roasted fall vegetables