Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Monday, April 27, 2026

  • Mon, April 27, 2026

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      Lunch for Monday

      * Penne (W) with turkey bolognese * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with marinara
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