Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Wednesday, March 11, 2026

  • Wed, March 11, 2026

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      Lunch for Wednesday

      * Turkey a la king (D) * Egg noodles (W, E) * Vegetable of the day * Fruit salad * Alternatives: dairy-free turkey a la king; dairy-free mixed veggies & corn a la king; gluten-free pasta
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