Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Monday, October 26, 2026

  • Mon, October 26, 2026

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      Lunch for Monday

      * Penne (W) with tomato cream sauce (D) * Turkey meatballs (W, D, E) * Vegetable of the day * Fruit salad* Alternatives: gluten-free pasta with dairy-free tomato "cream" sauce, gluten-free beef meatballs (D, E) or vegan meatballs (W)
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