Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Tue, November 10, 2026

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      Lunch for Tuesday

      * Black bean turkey chili * Tortilla chips * Corn bread (W, E, D) * Toppings: sour cream (D), shredded cheddar (D), pickled jalapenos * Sugar cookie (W, E, D) or allergen-free alternative * Alternative: veggie chili with black beans