Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.
Thu, November 05, 2026
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Lunch for Thursday
* Beef sliders * Curly fries (W) * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, chiptole ranch (E) * Ice cream (D, E) * Alternatives: veggie sliders, gluten-free buns (E), gluten-free fries
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