Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Wednesday, November 04, 2026

  • Wed, November 04, 2026

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      Lunch for Wednesday

      * Seared chicken cordon bleu (ham & Swiss) (D) * Roasted potatoes * Haricot verts * Fruit salad * Alternative: vegan "chicken" cutlet (W) with Swiss
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