Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Thursday, February 05, 2026

  • Thu, February 05, 2026

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      Lunch for Thursday

      * Ravioli with butter and sage (W, E, D) * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with butter & sage; vegan veggie ravioli with garlic & olive oil (W)
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