Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Mon, June 01, 2026

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      Lunch for Monday

      * Penne (W) with turkey bolognese * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with tomato sauce
  • Tue, June 02, 2026

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      Taco Tuesday!

      * Seasoned chicken * Hard shell tacos * White rice * Toppings: shredded lettuce, pico de gallo, cheese sauce (D), sour cream (D) * Brownies (W, E, D) or gluten-free/dairy-free/vegan alternative * Alternative: roasted red pepper & cauliflower taco filling
  • Wed, June 03, 2026

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      Lunch for Wednesday

      * Flank steak * Chimichurri sauce * Roasted potatoes * Watermelon * Alternative: vegan "steak" bites
  • Thu, June 04, 2026

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      Lunch for Thursday

      * Chicken breast & thighs with teriyaki sauce (W) * White rice * Broccoli * Fruit salad * Alternatives: gluten-free chicken teriyaki or teriyaki-glazed tofu (W)
  • Fri, June 05, 2026

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      Lunch for Friday

      * Crispy chicken nuggets * Tater tots* Ice cream (D, E) * Alternatives: gluten-free or vegan (W) nuggets
  • Mon, June 08, 2026

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      Lunch for Monday

      * Fusilli with tomato sauce (W) * Beef meatballs (W, E, D) * Garlic knots (W, D) * Vegetable of the day * Alternatives: gluten-free pasta with marinara sauce; vegan (W) or gluten-free (E, D) meatballs
  • Tue, June 09, 2026

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      Lunch for Tuesday

      * Cheese pizza (W, D) * Caesar salad (E, D) * Alternatives: gluten-free (E, D) or vegan pizza; house salad
  • Wed, June 10, 2026

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      Lunch for Wednesday

      * Chicken tenders (W) * Mac & cheese (W, D) * Vegetable of the day * Ice cream (D, E) * Alternatives: gluten-free or vegan (W) tenders; gluten-free mac & cheese (D) or dairy-free mac & cheese