Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Mon, March 02, 2026

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      Lunch for Monday

      * Rigatoni with tomato sauce * Tomato mozzarella salad (D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with tomato sauce; tomato salad
  • Tue, March 03, 2026

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      Lunch for Tuesday

      * Seared lemon & herb chicken * Herb roasted potatoes * Vegetable of the day * Brownies (W, E, D) or gluten/dairy-free alternative * Alternative: vegan "chicken" cutlet (W) with dairy-free mozzarella
  • Wed, March 04, 2026

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      Lunch for Wednesday

      * Ground beef * White rice * Hard shell taco * Toppings: cheddar cheese (D), diced tomatoes, shredded lettuce, sour cream (D) * Pineapple * Alternative: mushroom & pepper taco filling
  • Thu, March 05, 2026

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      Lunch for Thursday

      * BBQ pork ribs * Mac & cheese (W, D) * Vegetable of the day * Ice cream (D, E)* Alternatives: BBQ vegan meatballs (W); gluten/dairy-free mac & cheese
  • Fri, March 06, 2026

  • Mon, March 09, 2026

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      Lunch for Monday

      * Rigatoni (W) with turkey bolognese * Bread sticks (W, D) * Vegetable of the day * Purple & white cookies (W, E, D)  * Alternative: gluten-free pasta with marinara sauce
  • Tue, March 10, 2026

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      Lunch for Tuesday

      * Beef shawarma * Vermicelli rice (W)* Toppings: shredded lettuce, diced tomatoes, pickles, hummus, feta cheese (D), garlic aioli (E) * Fruit salad * Alternatives: spiced vegan "chicken" (W); white rice
  • Wed, March 11, 2026

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      Lunch for Wednesday

      * Turkey a la king (D) * Egg noodles (W, E) * Vegetable of the day * Fruit salad * Alternatives: dairy-free turkey a la king; dairy-free mixed veggies & corn a la king; gluten-free pasta
  • Thu, March 12, 2026

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      Lunch for Thursday

      * Chicken tenders (W) * Sweet potato fries  * Chipotle ranch sauce (E) * Vegetable of the day * Fruit salad * Alternatives: gluten-free chicken tenders (W); vegan tenders (W)
  • Fri, March 13, 2026

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      Pi Day!

      * Cheese pizza pi (W, D) * Caesar salad (E, D) * Apple pi rolls (W, E) * Alternatives: gluten-free (E, D) or vegan pizza (W); house salad
  • Mon, March 16, 2026

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      Lunch for Monday

      * Chicken breast & drumsticks with Italian herbs and spices * Israeli couscous (W) * Vegetable of the day * Fruit salad * Alternatives: dry rub BBQ tofu with sauteed vegetables; white rice
  • Tue, March 17, 2026

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      Lunch for Tuesday

      * Penne (W) with pesto cream sauce (D) * Green peas * Beef meatballs (W, E, D) * Italian ice * Alternatives: gluten-free pasta with dairy-free pesto cream; gluten-free beef meatballs (D, E) or vegan meatballs (W)
  • Wed, March 18, 2026

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      Lunch for Wednesday

      * Turkey chili * Rice * Tortilla chips * Toppings: shredded cheddar (D), sour cream (D), pickled jalapenos * Fruit salad * Alternative: veggie & black bean chili
  • Thu, March 19, 2026

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      Lunch for Thursday

      * Chicken nuggets (W) * Tater tots * Chipotle ranch sauce (E) * Vegetable of the day * Fruit salad * Alternatives: gluten-free chicken nuggets (W) or vegan tenders (W)
  • Fri, March 20, 2026

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      Lunch for Friday

      * Potato & cheddar pierogi with brown butter (W, E, D) * Vegan sausage (W) * Vegetable of the day * Sides: sour cream (D), sauerkraut * Ice cream (D, E) * Alternatives: vegan pierogi (W); gluten-free pasta with herbed butter