Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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December 2025

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1 Lunch for Monday* Shells (W) with Alfredo (D) sauce * Grilled chicken * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with dairy-free "cream" sauce, vegan "chicken" strips (W)	2 Taco Tuesday!* Steak tacos * White rice * Hard shell tacos * Toppings: aji verde (E), shredded cheddar (D), diced tomatoes, shredded lettuce, sour cream (D) * Chocolate chip cookie (W, E, D) or vegan/gluten-free/dairy-free alternative * Alternative: Impossible "steak bites" taco filling	3 Lunch for Wednesday* Grilled scallion pesto chicken * Roasted fingerling potatoes * Vegetable of the day * Pineapple * Alternative: quinoa, black bean & mixed veggie salad	4 Lunch for Thursday* Pierogi (W, E, D) * Pork kielbasa * Toppings: caramelized onions, bacon bits, sour cream (D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free gnocchi (E) or vegan pierogi (W)	5 Lunch for Friday* Chicken fingers (W) * Tater tots * Chicken dippin' sauce (E) * Vegetable of the day * Ice cream (D, E) * Alternative: gluten-free tenders or vegan nuggets (W)	6
7	8 Lunch for Monday* Rigatoni (W) with turkey bolognese * Garlic knots (W, D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with tomato sauce	9 Lunch for Tuesday* Lemon herb chicken * White rice * Toppings: roasted carrots, roasted cauliflower, feta crumbles (D), roasted beets, sweet chili brussel sprouts * Italian ices * Alternative: quinoa and roasted fall vegetables	10 Lunch for Wednesday* Grilled flank steak with chimichurri * Roasted potatoes * Vegetable of the day * Oranges * Warm couscous salad (W)	11 Lunch for Thursday* Chicken with marsala cream (D) * Herbed orzo (W) with olive oil and garlic * Vegetable of the day * Fruit salad * Vegan "chicken" (W) with dairy-free marsala "cream"	12 Lunch for Friday* Seared beef sliders * Natural cut french fries * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Ice cream (D, E) * Alternatives: veggie burgers, gluten-free buns	13
14	15 Lunch for Monday* Farfalle (W) with tomato sauce * Bread sticks (W) * Tomato mozzarella salad (D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with tomato sauce, tomato salad	16 Lunch for Tuesday* Chicken breast and drumsticks marinated with Italian dressing * Mixed roasted sweet potatoes * Vegetable of the day * Sugar cookie (W, E, D) or vegan/gluten-free/dairy-free alternative * Alternative: roasted mixed veggies and pesto	17 Lunch for Wednesday* Turkey a la king (D) * Egg noodles (W, E) * Vegetable of the day * Pineapple * Alternatives: dairy-free turkey a la king or mixed veg & corn a la king, gluten-free pasta	18 Lunch for Thursday* Cheese pizza (W, D) * Caesar salad (D, E) * Ice cream (D, E) * Alternatives: gluten-free or vegan pizza, house salad	19	20
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