Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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February 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2 Lunch for Monday* Cheese pizza (W, D) * Caesar salad (E, D) * Blue & white cookie (W, E, D) or alternative * Alternatives: gluten-free pizza (E, D) or vegan pizza (W); house salad	3 Lunch for Tuesday* Turkey chili * Rice * Tortilla chips * Toppings: shredded cheddar (D), sour cream (D), pickled jalapeno * Vegetable of the day * Fruit salad * Alternative: veggie & black bean chili	4 Lunch for Wednesday* Lemon herb chicken * Orzo (W) with garlic & olive oil * Toppings: butternut squash, roasted carrots, roasted cauliflower, roasted beets, honey brussel sprouts, feta crumbles (D) * Pineapple * Alternative: quinoa & roasted veggies	5 Lunch for Thursday* Ravioli with butter and sage (W, E, D) * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with butter & sage; vegan veggie ravioli with garlic & olive oil (W)	6 Lunch for Friday* Chicken nuggets (W) * Natural cut fries * Chicken dipping sauce (E) * Vegetable of the day * Ice cream (D, E) * Alternatives: gluten-free chicken tenders or vegan nuggets (W)	7
8	9 Lunch for Monday* Fusili with tomato sauce (W) * Garlic knots (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with tomato sauce	10 Lunch for Tuesday* Turkey shawarma gyro * Pita (W) * Tzatziki (D) * Israeli couscous (W) * Churros * Alternatives: mixed roasted veggies and falafel; gluten-free wraps; dairy-free tzatziki	11 Lunch for Wednesday* Harissa & tomato braised beef (97th St) or grilled chicken (Fifth Ave) * Large egg noodles (W, E) * Vegetable of the day * Pineapple * Alternatives: lentil stew; gluten-free pasta	12 Taco Thursday!* Chicken * White rice * Hard shell tacos * Toppings: guacamole, cheddar cheese (D), diced tomatoes, shredded lettuce, sour cream (D) * Fruit salad * Alternative: mushroom & pepper taco filling	13 Lunch for Friday* Chicken tenders (W) * Liege waffles (W, E, D) * Vegetable of the day * Maple syrup * Ice cream (D, E) * Alternatives: gluten-free chicken tenders or vegan tenders (W); gluten/dairy/egg-free waffles	14
15	16 School Closed: Presidents' Day	17 School Closed: Presidents' Day	18 Lunch for Wednesday* Farfalle (W) with pesto cream sauce (D) * Vegan meatballs (W) * Fruit salad * Alternative: gluten-free pasta with dairy-free pesto "cream"	19 Lunch for Thursday* Honey ginger garlic chicken * White rice * Edamame * Veggie dumplings (W) * Veggie spring rolls (W) * Fortune cookies (W) * Alternative: honey garlic glazed tofu with vegetables	20 Lunch for Friday* Beer battered cod (W) * Corn tortillas * White rice * Toppings: shredded lettuce, shredded cheddar (D), guacamole, pico de gallo * Ice cream (D, E)* Alternative: fishless filet (W)	21
22	23 Lunch for Monday* Rigatoni (W) with sweet Italian sausage and caramelized onion * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with tomato sauce; vegan sausage	24 Lunch for Tuesday* Grilled scallion pesto chicken * Roasted fingerlings * Vegetable of the day * Rice pudding (D) or dairy-free rice pudding * Alternative: quinoa, black bean, and mixed vegetable salad	25 Lunch for Wednesday* Beef sliders * Tater tots * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Fruit salad * Alternatives: veggie burgers; gluten-free buns (E)	26 Lunch for Thursday* Chicken with marsala cream (D) * Egg noodles (W, E) * Vegetable of the day * Fruit salad * Alternatives: vegan "chicken" (W) with dairy-free marsala "cream"; gluten-free pasta	27 Lunch for Friday* Cheese pizza (W, D) * Caesar salad (E, D) * Ice cream (D, E) * Alternatives: gluten-free pizza (E, D) or vegan pizza; house salad	28