Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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January 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1	2	3
4	5	6 Lunch for Tuesday* Alfredo with fussili (W, D) * Beef meatballs (W, E, D) * Vegetable of the day * Vanilla yogurt with berries (D) * Alternatives: gluten-free pasta and dairy-free Alfredo sauce; beef meatballs (D, E) or vegan meatballs (W)	7 Lunch for Wednesday* Turkey chili * Rice * Tortilla chips * Toppings: shredded cheddar (D), sour cream (D), pickled jalapeno * Fruit salad * Alternative: veggie & black bean chili	8 Lunch for Thursday* BBQ pork ribs * Corn bread (W, E, D) * Potato salad (E) * Vegetable of the day * Pineapple * Alternative: quinoa salad with roasted veggies; egg-free potato salad	9 Lunch for Friday* Chicken nuggets (W) * Chipotle mayo (E) * Tater tots * Vegetable of the day * Ice cream (D, E) * Alternatives: gluten-free chicken tenders or vegan nuggets (W)	10
11	12 Lunch for Monday* Penne with tomato cream sauce (W, D) * Vegetable of the day * Fruit Salad * Alternative: Gluten-free pasta with dairy-free tomato "cream" sauce; gluten-free beef meatballs (E) or vegan meatballs (W)	13 Lunch for Tuesday* Turkey shawarma gyro * Pita (W) * Tzatziki (D) * Israeli couscous (W) * Chocolate chip cookie (W, E, D) or vegan cookies (W) or gluten-free/dairy-free alternative (E) * Alternatives: mixed roasted veggies & falafel; gluten-free wraps; cucumber & tomato salad; dairy-free tzatziki	14 Lunch for Wednesday* Grilled chicken sliders * Onion rings (W) * Buns (W) * Toppings: sliced cheese (D), shredded lettuce, pesto mayo (E) * Fruit salad * Alternatives: veggie sliders; gluten-free buns (E) and tater tots	15 Lunch for Thursday* Ropa vieja shredded beef * Egg noodles (W, E) * Maduros * Vegetable of the day * Pineapple * Alternatives: pepper & onion vieja; gluten-free pasta	16 Lunch for Friday* Chicken tenders (W) * Liege waffles (W, E, D) * Vegetable of the day * Ice cream (D, E) * Alternative: gluten-free chicken tenders or vegan tenders (W); gluten-free/dairy-free/egg-free waffles	17
18	19 School Closed: Martin Luther King, Jr. Day	20 Lunch for Tuesday* Farfalle (W) with tomato sauce * Garlic knots (W) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with tomato sauce	21 Lunch for Wednesday* Chicken * Tortilla chips * White rice * Sides: picked jalapenos, shredded lettuce, tajin queso (D), pico de gallo * Brownies (W, E, D) or vegan cookie (W) or gluten-free/dairy-free alternative (E) * Alternative: vegan "chicken" (W)	22 Lunch for Thursday* Turkey corn chowder (D) * Egg noodles (W, E) * Vegetable of the day * Fruit salad * Alternative: vegan corn chowder or dairy-free chicken chowder	23 Lunch for Friday* Cheese pizza (W, D) * Caesar salad (E, D) * Ice cream (D, E) * Alternative: gluten-free pizza (E, D) or vegan pizza; house salad	24
25	26 Lunch for Monday* Mezze rigatoni with white fiorentina sauce (W, D) * Turkey meatballs (W, E, D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free beef meatballs (E, D) or vegan meatballs (W); gluten-free/dairy-free fiorentina sauce	27 Taco Tuesday!* Ground beef * White rice * Corn tortillas * Toppings: guacamole, cheddar cheese (D), diced tomatoes, shredded lettuce, sour cream (D) * Churros (W, E, D) * Alternative: mushroom & pepper taco filling	28 Lunch for Wednesday* Chicken tikka no masala (D) * Basmati rice * Veggie samosa (W) * Fruit salad * Alternative: dairy-free mixed vegetable and tofu tikka	29 Lunch for Thursday* Kielbasa * Potato & cheese pierogies with brown butter and herbs (W, E, D) * Sides: sour cream (D), sauerkraut * Vegetable of the day * Fruit salad * Alternative: vegan pierogi (W) and gluten-free pasta	30 Lunch for Friday* Seared beef sliders * Natural cut french fries * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Ice cream (D, E) * Alternatives: veggie burgers; gluten-free buns (E)	31