Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.
Thu, January 29, 2026
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Lunch for Thursday
* Kielbasa * Potato & cheese pierogies with brown butter and herbs (W, E, D) * Sides: sour cream (D), sauerkraut * Vegetable of the day * Fruit salad * Alternative: vegan pierogi (W) and gluten-free pasta
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