Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Thu, January 29, 2026

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      Lunch for Thursday

      * Kielbasa * Potato & cheese pierogies with brown butter and herbs (W, E, D) * Sides: sour cream (D), sauerkraut * Vegetable of the day * Fruit salad * Alternative: vegan pierogi (W) and gluten-free pasta