Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Wednesday, March 18, 2026

  • Wed, March 18, 2026

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      Lunch for Wednesday

      * Turkey chili * Rice * Tortilla chips * Toppings: shredded cheddar (D), sour cream (D), pickled jalapenos * Fruit salad * Alternative: veggie & black bean chili
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