Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Tuesday, March 17, 2026

  • Tue, March 17, 2026

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      Lunch for Tuesday

      * Penne (W) with pesto cream sauce (D) * Green peas * Beef meatballs (W, E, D) * Italian ice * Alternatives: gluten-free pasta with dairy-free pesto cream; gluten-free beef meatballs (D, E) or vegan meatballs (W)
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