Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Tue, September 08, 2026

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      Lunch for Tuesday

      * Shells (W) with Alfredo sauce (D) * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with dairy-free "cream" sauce
  • Wed, September 09, 2026

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      Lunch for Wednesday

      * Chicken breast and thighs with teriyaki (W)* White rice * Broccoli * Fruit salad * Alternative: gluten-free chicken teriyaki or teriyaki-glazed "chicken"
  • Thu, September 10, 2026

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      Lunch for Thursday

      * Flat iron steak * Balsamic rosemary reduction * Roasted sweet potatoes* Vegetable of the day * Fruit salad * Alternative: roasted cauliflower steak with herbed dairy-free white sauce
  • Fri, September 11, 2026

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      Lunch for Friday

      * Chicken tenders (W) * Natural cut fries * Vegetable of the day * Ice cream (D, E) * Alternative: gluten-free chicken tenders or vegan tenders (W)
  • Mon, September 14, 2026

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      Lunch for Monday

      * Penne (W) with marinara sauce * Beef meatballs (W, D, E) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with dairy-free tomato "cream" and gluten-free beef meatballs (D, E) or vegan meatballs (W)
  • Tue, September 15, 2026

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      Taco Tuesday

      * Ground beef * White rice * Hard shell tacos * Toppings: guacamole, shredded cheddar (D), diced tomatoes, shredded lettuce, sour cream (D) * Churros (W, D, E) * Alternative: mushroom and pepper taco filling
  • Wed, September 16, 2026

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      Lunch for Wednesday

      * Chicken breast and drums with Italian seasoning * Orzo with garlic and oil * Vegetable of the day * Watermelon* Alternative: vegan "chicken" (W) with Italian seasoning and gluten-free gnocchi with garlic and oil
  • Thu, September 17, 2026

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      Lunch for Thursday

      * Seared steak with chimichurri * Herb roasted potatoes * Vegetable of the day * Fruit salad * Alternative: warm lentil salad
  • Fri, September 18, 2026

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      Lunch for Friday

      * Cheese pizza (W, D) * Caesar salad (D, E) * Ice cream (D, E)* Alternatives: gluten-free (D, E) or vegan (W) pizza; house salad
  • Mon, September 21, 2026

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      Lunch for Monday

      * Rigatoni (W) with turkey bolognese* Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with marinara
  • Tue, September 22, 2026

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      Lunch for Tuesday

      * Beef shawarma * Yellow rice * Warm pita (W)  * Tzatziki sauce (D)* Vanilla yogurt with chocolate chips (D) * Alternatives: falafel with roasted peppers and gluten-free wraps; dairy-free tzatziki
  • Wed, September 23, 2026

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      Lunch for Wednesday

      * Potato & cheese pierogi with brown garlic butter (W, D, E) * Kielbasa (pork) * Sides: sour cream (D), sauerkraut * Vegetable of the day * Watermelon * Alternative: vegan pierogi (W) or gluten-free gnocchi (E)
  • Thu, September 24, 2026

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      Lunch for Thursday

      * Chicken with marsala cream * Herbed orzo (W) with olive oil and garlic * Vegetable of the day * Fruit salad * Alternatives: vegan "chicken" (W) with dairy-free marsala "cream"
  • Fri, September 25, 2026

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      Lunch for Friday

      * Chicken tenders (W) * Mac and cheese (W, D) * Chicken dipping sauce (E) * Vegetable of the day * Blue & white eclair (W, D, E) * Alternatives: gluten-free chicken tenders or vegan tenders (W); gluten-free and dairy-free mac and cheese
  • Mon, September 28, 2026

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      Lunch for Monday

      * Farfalle (W) with pesto cream sauce (D) * Cherry tomato and mozzarella salad (D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with dairy-free "cream" sauce; tomato salad
  • Tue, September 29, 2026

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      Nacho Day!

      * Ground beef * White rice * Tortilla chips * Toppings: cheese sauce (D), diced tomatoes, shredded lettuce, sour cream (D), pickled jalapenos * Fruit salad * Alternative: impossible "beef" bites
  • Wed, September 30, 2026

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      Lunch for Wednesday

      * Roasted turkey with gravy * Mashed potatoes (D) * Vegetable of the day * Italian ices * Alternative: roasted tofu with vegan rosemary gravy; dairy-free mashed potatoes