Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Wed, September 23, 2026

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      Lunch for Wednesday

      * Potato & cheese pierogi with brown garlic butter (W, D, E) * Kielbasa (pork) * Sides: sour cream (D), sauerkraut * Vegetable of the day * Watermelon * Alternative: vegan pierogi (W) or gluten-free gnocchi (E)