Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Thursday, May 07, 2026

  • Thu, May 07, 2026

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      Lunch for Thursday

      * Flat iron steak with balsamic rosemary reduction * Roasted potatoes * Vegetable of the day * Fruit salad * Alternative: roasted cauliflower steak with balsamic glaze
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