Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

« Prev DayNext Day »

Thursday, October 29, 2026

  • Thu, October 29, 2026

    • View Details

      Lunch for Thursday

      * Seared steak with chimmichurri * Cheddar potatoes au gratin (D) * Vegetable of the day * Fruit salad * Alternatives: warm lentil salad, dairy-free potatoes au gratin
RSS