Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Monday, March 16, 2026

  • Mon, March 16, 2026

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      Lunch for Monday

      * Chicken breast & drumsticks with Italian herbs and spices * Israeli couscous (W) * Vegetable of the day * Fruit salad * Alternatives: dry rub BBQ tofu with sauteed vegetables; white rice
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