Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Friday, January 30, 2026

  • Fri, January 30, 2026

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      Lunch for Friday

      * Seared beef sliders * Natural cut french fries * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Ice cream (D, E) * Alternatives: veggie burgers; gluten-free buns (E)
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