Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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Friday, March 20, 2026

  • Fri, March 20, 2026

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      Lunch for Friday

      * Potato & cheddar pierogi with brown butter (W, E, D) * Vegan sausage (W) * Vegetable of the day * Sides: sour cream (D), sauerkraut * Ice cream (D, E) * Alternatives: vegan pierogi (W); gluten-free pasta with herbed butter
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