Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Thu, November 05, 2026

    • View Details

      Lunch for Thursday

      * Beef sliders * Curly fries (W) * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, chiptole ranch (E) * Ice cream (D, E) * Alternatives: veggie sliders, gluten-free buns (E), gluten-free fries